Contact Daisy!

A Note on Recipe Requests (English):
Dear Friends:
Please note that because of publishing copyright laws, we are not able to distribute recipes at random.
However, we have managed to post the most popular ones, four- at- a -time, (plus a brand new, never published recipe from Daisy's "arsenal") on this site www.daisymartinez.com, for your enjoyment.
These recipes change monthly, and are chosen in order of popularity or to coincide with a particular holiday or season.
All recipes featured on the show are included in the companion book to the series, Daisy Cooks! Latin Flavors That Will Rock Your World (Hyperion 2005).
The book is available at major bookstores (Barnes & Noble, Borders) and on- line ( www.Amazon.com, www.barnesandnoble.com).

Thank you for your understanding,
Miguelina Polanco

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Información Sobre Las Recetas de Daisy (Español):
Queridos Amigos:
Todas las recetas presentadas en el programa de Daisy Cooks!, están incluídas en su primer libro de cocina, Daisy Cooks!, publicado por la editora Hyperion (2005).
La reglas de nuestra compañia editora nos prohiben la distribución de recetas al azar al público en general.
Sin embargo, no las hemos arreglado para mensualmente.facilitarles cuatro recetas del libro (y del programa) y una receta totalmente nueva y nunca publicada, para su disfrute.
El libro puede ser adquirido en librerias mayores como Barnes and Noble y Borders, o en el internet, en portales como www.amazon.com, y www.barnesandnoble.com

Gracias por su paciencia y apoyo,
Miguelina Polanco

Thank you!

*Please note: It has been brought to our attention that some correspondence is being caught by SPAM filters. If you have not received a response, please check your SPAM folders and add DaisyMartinez.com as a whitelisted domain.
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Dinner411

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Daisy Martinez was working off-camera as a prep-kitchen chef for Lidia Bastianich's Italian-American Kitchen when she was "discovered" by the producer and given her own PBS series Daisy Cooks! last spring. Here, the unbelievably energetic Martinez shares seven great Latin recipes;the kind she might make for her own four kids."
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FoodCandy

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NPR

NPR

All Things Considered, December 25, 2007 · Each Christmas, All Things Considered presents an original story.

This year, two writers have teamed up. Esmeralda Santiago is the author of critically acclaimed memoirs, including When I Was Puerto Rican and Almost a Woman.
Read the article, listen to the show.

Today

Today Show Jan 16 2008

Tired of the same bland, boring meal? Spice things up with chef Daisy Martinez's recipes. Full of Latin-inspired flavor, her dishes will definitely add a new kick to your dinner. On the menu: mariscada en salsa verde and sofrito.
Watch the show!