...Recipes From
Daisy's Cooks!:
Latin Flavors That
Will Rock Your World
(HYPERION 2005)
Sources |
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Chorizo
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cubanfoodmarket.com amigofoods.com |
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Epazote |
penzeys.com (800) 588-0151 amazon.com melissas.com
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Culantro
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mulberrycreek.com (419) 433 6126 Fresh Can be found in Latin markets. However, for the brave and not horticulturally challenged (like me) there is a website where you can order fresh culantro plants... |
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Chiles |
dried
mexgrocer.com amazon.com
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Ajicitos dulces(Cachucha peppers) |
cubanfoodmarket.com | ||||||||||||
Cheeses |
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Paprika and smoked paprika |
deananddeluca.com cubanfoodmarket.com
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Latin American products from all countries |
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White anchovies |
deananddeluca.com
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Peruvian cooking |
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Vianda |
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Tomatillos |
mexgrocer.com
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Serrano ham |
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Salt Cod |
elcolmadito.com
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Meat |
Jeffrey’s Meats |
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Masa Machine |
Many of you have asked me about a machine used to help make the masa for pasteles in an easier manner. I received one as a gift from a friend in Puerto Rico, but recently had a friend recommend this model as a good alternative and much more accessible as well. | ||||||||||||
Pasteles Machine |
Call LNP Kitchen Store tel:787-274-8468 or 787-638-7880 |
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Chef Wear/Ware |
http://www.crookedbrook.com | ||||||||||||
Colombian Black Chamba Cookware |
For the Colombian hand-crafted black clay Chamba cookware from La Chamba, featured on Daisy Cooks! http://www.mytoque.com/brands/chamba_cookware.html |
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Dinner411
"In “Kitchen Stocking 101,” Daisy tells
you what every good kitchen has to have in the pantry –
and innovative ways to use what you already have."
Watch all
her videos...
Food & Wine
"The world of Latin flavors according to new PBS star Daisy
Martinez
Daisy Martinez was working off-camera as a prep-kitchen chef
for Lidia Bastianich's Italian-American Kitchen when she was "discovered"
by the producer and given her own PBS series Daisy Cooks! last
spring. Here, the unbelievably energetic Martinez shares seven
great Latin recipes;the kind she might make for her own four kids."
Read
the article...
FoodCandy
"An intense interplay of contrasting colors is dominating
this recipe. The Latin flavors of garlicky tostones fill the kitchen.
The steaks are sizzling on the skillet. I am instantly transported
to Cuba, Spain, Venezuela, Mexico, and Peru. My guide is "Daisy
Cooks", authored by a nationally syndicated TV celebrity
and new blogger Daisy Martinez."
Read the article...
NPR
All Things Considered, December 25, 2007 · Each Christmas, All Things Considered presents an original story.
This year, two writers have teamed up. Esmeralda Santiago is
the author of critically acclaimed memoirs, including When
I Was Puerto Rican and Almost a Woman.
Read the article, listen to the show.
Today
Tired of the same bland, boring meal? Spice things up with chef
Daisy Martinez's recipes. Full of Latin-inspired flavor,
her dishes will definitely add a new kick to your dinner. On the
menu: mariscada en salsa verde and sofrito.
Watch the show!
Read
more about
Daisy In The News...
