"Sabor latino en el Food Network:La chef puertorriqueña Daisy Martínez vuelve a la pantalla chica con la nueva temporada del show ˇViva Daisy!" Read the article...
Hispanic Magazine
"Delicious by Daisy
After listening for only a few minutes, you're already leaning in hugging your cup of coffee closer. You're listening intently as if the two of you were sitting across the kitchen table together and though really you're just leaning into the phone—you can't help it—star chef Daisy Martinez is gushing about the new recipes she's testing while in the same breath blending you into her morning as easy as a mango smoothie." Read
the article...
NPR
All
Things Considered, December 25, 2007 · Each Christmas, All Things Considered presents an original story.
This year, two writers have teamed up. Esmeralda Santiago is
the author of critically acclaimed memoirs, including When
I Was Puerto Rican and Almost a Woman
Read the article, listen to the show.
Today
Tired of the same bland, boring meal? Spice things up with chef
Daisy Martinez's recipes. Full of Latin-inspired flavor,
her dishes will definitely add a new kick to your dinner. On the
menu: mariscada en salsa verde and sofrito. Watch the show!
Making the Everyday Exceptional: Harumi Kurihara, Daisy Martinez & Karen Bussen
In this program, Harumi, Daisy and Karen share their creative ideas and passion for introducing new dishes, and discuss how Japanese and Latin cuisine is influencing American homes.
Ahhhh, February-the month dedicated to el amor! That said, it is also the time of year when most of us are rueful about all those resolutions we made a month ago. I am happy to report that I have upheld my resolutions (so far!!), and after “a chockfull of busy” January, I am looking forward to a warm and fuzzy Valentine's Day, not to mention the anticipation of the launch of my new book Daisy: Morning, Noon and Night (Atria) at the South Beach Food and Wine Festival February 25-28 2010!!!
"I had the opportunity and unlimited pleasure to lead a culinary event on the island of Whitehead off the coast of Maine this summer from August 21st to the 26th."
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Brooklyn-born Latin chef Daisy Martinez modeled, acted (she was an extra in Carlito's Way), and prepped ingredients for Lidia Bastianich’s Italian-American Kitchen series before becoming the host of her paean to Latin food, Daisy Cooks, on PBS. She was a volunteer guest judge at last Saturday’s Vendy Awards, where we first heard about a new project she’s working on with Rachael Ray. It is, of course, a cooking show, but one “that will be very Daisy,” says the chef — rooted in dishes Martinez re-creates in her own home based on global travels but “made with ingredients available to the mainstream.” You can learn about some of the meals she ate on family trips to Spain and Peru on her Boriqua Blog. But to find out what she ate this week, read Martinez's New York Diet.